Blogmas Day 2: Christmas Food!
The two recipes I make every year for Christmas, without fail, are these two recipes from Ina Garten:
Hermit Bars (like gingerbread) : I don’t do the glaze on them, to cut down on unnecessary carbs. :) Feel free to try it at your house if you like! (For sixteen bars, they’re 20.6 carbs each—that’s without the glaze.)
Blueberry (at our house!) crumble bars (47 g of carbs per bar (if you make 12)). I leave out the almonds because the granola I use has almonds in it, and I also leave out the confectioner’s sugar.
I’m including the carb count for my fellow folks-who-need-to-know-that :)
For today’s music, it’s music AND video! Enjoy the dancing Candy Canes of New York City Ballet while you have some treats!